Where To Eat The Best Indian Food In NYC
Long before butter chicken became a Manhattan staple, there was Ceylon India Inn, widely regarded as NYC’s first Indian restaurant that opened in 1942 by Bengali immigrant Bhagat Singh Thind. Tucked into Midtown, it introduced a curious post-war America to curries, rice platters and the layered complexity of the subcontinent’s spice traditions. What began as […]
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